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Recipes

Swedish Meatballs
This comforting dish features tender meatballs made from a blend of ground beef and pork, flavored with onion, garlic, panko, Parmesan, egg, milk, and warming spices. After chilling, the meatballs are browned and set aside while a rich, silky gravy is built by whisking flour and butter into a roux, then gradually adding beef broth, chicken bouillon, Worcestershire sauce, Dijon mustard and dried parsley. Sour cream is stirred in for creaminess, the meatballs are returned to the skillet and simmered gently in the sauce until cooked through. The result: juicy, flavorful meatballs in a luscious cream sauce, perfectly served over mashed potatoes or egg noodles.
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Enoki Beef Rolls
Delicate and savory, Enoki Beef Rolls are a flavorful Japanese-inspired dish featuring tender slices of Circle J striploin beef wrapped around bundles of enoki mushrooms. Simmered in a light soy-based sauce and finished with egg and scallions, these rolls are both elegant and easy to prepare. Serve them with steamed rice or vegetables for a comforting, umami-rich meal.
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English Style Short Ribs with Gravy
This is a slow-cooked sous vide dish where the short ribs are cooked at low temperature for 48 hours until fall-apart tender, served with crispy garlic-rosemary potatoes roasted after sous vide. The sauce is a rich reduction of red wine, balsamic vinegar, Worcestershire sauce, brown sugar, and orange zest.
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Beef Quesadillas
These Beef Quesadillas are a quick and flavorful meal the whole family will love. Made with Circle J Ground Beef, melty cheese, and warm tortillas, they’re golden, crispy, and ready in minutes. Perfect for lunch, dinner, or game day. Serve with salsa, sour cream, or guacamole for the ultimate Tex-Mex comfort food.
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Beef Pot Pie
Nothing says comfort food quite like a Hearty Beef Pot Pie: tender chunks of Circle J sirloin steak simmered with carrots, potatoes, and peas in a rich, savory gravy, all tucked inside a golden, flaky crust. Perfect for cozy dinners or special family meals, this homemade pot pie is a true classic that warms both heart and home.
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Beef Kofta
A flavorful Mediterranean dish made from ground beef or lamb mixed with garlic, onion, parsley, and warm spices like cumin. These seasoned meat mixtures are shaped into logs or patties and grilled or pan-cooked until juicy and golden for a simple, family-favorite recipe.
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Beef Barley Soup
This hearty Beef Barley Soup is the perfect comfort food as it's rich, filling, and full of savory flavor. Made with stew meat, tender vegetables, and pearl barley simmered in a flavorful broth, it’s a wholesome meal that warms you from the inside out. Ideal for cozy family dinners or meal prep, this soup is simple to make and deeply satisfying.
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Thai Beef Salad
A vibrant, fresh Thai-style salad combining juicy steak slices with crisp greens, fragrant herbs, cooling cucumber and cherry tomatoes, all tossed in a punchy, zesty dressing made with lime, fish sauce, chilli, garlic and cilantro stem. The dressing is the star: bold, tangy, fragrant and balanced.
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Beef Chili
A hearty stovetop chili packed with lean ground beef, red kidney beans, tomatoes, bell pepper and jalapeño for a bit of bite. It uses simple seasonings, primarily chili powder and cumin, and simmers uncovered so it naturally thickens without needing flour or cornstarch.
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Roast Beef Sliders
These roast beef sliders are mini sandwiches made from connected dinner rolls filled with deli roast beef and provolone cheese, then brushed with a garlic-butter sauce and baked. They take under 30 minutes to make.
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Beef and Broccoli Stir Fry
This Beef and Broccoli Stir Fry is a quick and flavorful weeknight meal made with tender strips of Circle J beef, fresh broccoli florets, and a savory-sweet stir fry sauce. Ready in under 30 minutes, this dish delivers restaurant-quality flavor at home and perfectly pairs with warm, fluffy white rice. It’s an easy beef stir fry recipe that’s both hearty and wholesome.
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Beef Enchiladas
A flavorful Tex-Mex favorite, these Beef Enchiladas are stuffed with a juicy, spiced beef-and-bean filling, rolled into tortillas, smothered in a homemade enchilada sauce, topped with cheese, and baked until bubbly.
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