Recipes

This classic Osso Buco is a comforting, slow-braised dish perfect for a cozy dinner. Meaty beef shanks are seared until golden, then gently braised with white wine, beef stock, garlic, and aromatics like celery, carrots, thyme, and rosemary. As it simmers low and slow in the oven, the meat becomes fall-off-the-bone tender while the braising liquid transforms into a rich, velvety sauce. Finished with a splash of wine and butter, this dish is elegant yet hearty. Serve it over creamy polenta, buttered egg noodles, or fluffy mashed potatoes for a restaurant-quality meal at home.

These grilled shoulder steak tacos with pico de gallo are fresh, bold, and perfect for taco night. Juicy seared shoulder steak pairs with smoky, charred cactus and a zesty pico of red onion, tomato, Fresno chile, lime, and cilantro. Served in warm blue corn tortillas and topped with avocado, crema, and a squeeze of lime, they make a vibrant, flavorful dinner for any night of the week.

This classic 1990’s Sunday pot roast is the ultimate comfort food. A 3–4 lb roast slow-cooked with potatoes, carrots, onions, onion soup mix, mushroom soup, and red wine for four hours until tender. Perfect for a hearty family dinner or a nostalgic weekend meal.

If you’re looking for an easy French dip recipe that tastes like it came from a restaurant, this is it! This Instant Pot French Dip version makes tender, juicy beef in just over an hour. There's no need to spend all day slow-cooking. Perfect for a busy weeknight or feeding a hungry crowd.

These Korean Beef Lettuce Wraps feature juicy, sweet-and-savory ground beef tucked into crisp lettuce cups, creating a fresh and flavorful dinner ready in just 20 minutes.

Deep flavor, melt-in-your-mouth texture. Perfect for tacos, tortas, or meal prep. When you're cooking with chuck roast from Circle J Meat, you're not just making dinner, you're tapping into one of the most versatile and flavorful cuts we raise. This slow-braised, Mexican-inspired recipe brings out the richness in our beef with a deep, savory backbone and just enough heat to keep it interesting. Serve it in tacos, over rice, or piled onto toasted bolillo rolls.

A lean, flavorful cut transformed with a bold marinade and quick sear. Top round doesn't get the credit it deserves. It's lean, beefy, and when sliced thin and cooked right, one of the best value cuts for feeding a crowd. We're marinating it, slicing it thin on the commercial slicer, and finishing with a sear and a drizzle of chili-lime butter. Great for tacos, salads, or served over warm grilled bread.

This grilled flat iron steak with chimichurri sauce recipe is the perfect summer meal. Spiced rubbed steak is topped with a fresh, tangy herb sauce. Do you want to impress your guests this summer with a beautiful meal? This grilled flat iron steak with chimichurri sauce is going to blow your mind. The best part is it’s ready in under 30 minutes, so you can look like a grill master and get back to enjoying your evening. We have a SECRET spice rub for the steak that adds layers of flavor to each bite with no need to marinate or wait. The element that is going to seal the deal is the vibrant chimichurri sauce. If you haven’t made it before, well what are you waiting for? I guarantee it’s going to be your new culinary staple from this day on. Turn up the heat and let’s get grilling!

Looking for a tasty recipe to use with Circle J Meat's grass-fed ribeye steaks? Try this one we got from Marcus Samulesson at People Magazine. The Yassa Onion Sauce brought out the wonderful flavors for grass-fed, grass-finished beef. Traditionally, this is served with chicken, but we found this delicious with steak.

You want to do a serious steak that will impress your guests with crazy flavor and looks? Well we've got the quick recipe for you. All you need is a special rub, an oven or smoker, and a hot pan or grill. We're going to do a reverse sear, which is a cooking technique that allows you to get your cut of beef to a particular temperature and then quickly sear at the end of cooking.