Corned Beef Hash
February 4, 2026 • 0 comments
This classic Corned Beef Hash is the ultimate hearty breakfast or brunch dish. It’s golden, crispy, and full of flavor. Made with tender corned beef, diced potatoes, onions, and a hint of herbs, this one-pan recipe is comfort food at its best. It’s perfect on its own or topped with a fried egg for a satisfying meal any time of day.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (2 tablespoons) Butter
- (2 tablespoons) Extra-virgin olive oil
- (1 piece) Large onion, chopped
- (5 pieces) Yukon Gold potatoes, peeled and cut into ¼-inch cubes
- (1 piece) Large carrot, coarsely shredded
- (2 pounds) Cooked corned beef, cubed
- (2 tablespoons) Fresh parsley, chopped
- (To taste) Ground black pepper
- (1/4 teaspoon) Dried thyme leaves
- (To taste) Salt
Directions
- Make the Corned Beef
Follow this recipe: https://keviniscooking.com/how...
- Prepare the Base
In a large skillet, melt the butter with olive oil over medium heat. Add the chopped onion and cook for about 8 minutes, stirring occasionally, until lightly browned and fragrant.
- Add Vegetables
Stir in the diced potatoes and shredded carrot. Continue cooking, stirring occasionally, for about 15 minutes or until the vegetables are tender and golden.
- Mix in the Corned Beef
Add the cubed Circle J Corned Beef, parsley, pepper, thyme, and salt. Stir well to combine.
- Crisp and Brown
Cook for another 10–15 minutes, stirring frequently, until the hash is evenly browned and crisp around the edges.
