Why Families Choose Bulk Beef
Buying beef in bulk lowers the cost per pound over time, helping families plan ahead and get more.
A well stocked freezer means fewer grocery trips, simpler meal planning, and less stress during busy weeks.
Knowing where your beef comes from and having a variety of cuts on hand makes it easier to prepare nourishing meals you can feel good about.
Beef Shares for Every Household
Our Simple Ordering Process
1. Choose Your Share
Select the beef share size that fits your household and freezer space. From an eighth beef for first-time buyers to a whole cow for large families, each option is clearly outlined so you can choose with confidence.
2. Place Your Deposit
Once you choose your share, a deposit reserves your order. From there, we personally select a healthy steer from our herd to fulfill your beef share, ensuring quality from the very beginning.
3. We Process and Age Your Beef
Your beef is processed by expert butchers and dry-aged for 21 days or more to enhance flavor and tenderness. Every cut is carefully prepared, vacuum-sealed, and packed individually. Each package is clearly labeled, making it easy to store and use.
What this means for you:
- Vacuum-sealed for freshness and long freezer life
- Cuts packed individually for convenience
- Clearly labeled packages so you know exactly what you are grabbing
4. Delivered to Your Door
Your beef arrives fully frozen in insulated packaging designed to protect quality during transit. Simply place it in your freezer and enjoy premium beef whenever you are ready.
Frequently Asked Questions
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Can I buy a beef share even if I have never purchased bulk beef before?Definitely! Buying bulk beef is a great way to dive into sourcing beef locally. If you’re new to the process, we’ll guide you every step of the way, from understanding the cuts to properly storing your beef.
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Do I need a large freezer to buy a beef share?Yes, you’ll need a decent amount of freezer space to store your beef, depending on the size of your share.
Read How to Store Half a Cow (and Enjoy It for Months) for more information.
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How much beef will I get from a beef share?It depends on the size of the beef share. Expect it to include a variety of cuts like steaks, roasts, and ground beef. This can vary depending on the size of the animal.
Read Breaking Down Bulk Beef Shares for more information.
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What cuts of meat do I get with a beef share?You’ll get steaks (ribeye, sirloin, tenderloin), roasts (chuck, rump, brisket), ground beef, and specialty items like stew meat, short ribs, and soup bones.
Read Breaking Down Bulk Beef Shares for more information.
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How long does it take to get my beef after ordering?Generally, it can take 4–8 weeks from the time you place your order to delivery, depending on cattle availability and processing slots.
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Can I customize the cuts when I buy a beef share?Yes! Many ranches allow customization of steak thickness, ground beef portions, and whether you prefer more roasts or specialty cuts.
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What is the difference between hanging weight and final packaged weight?Hanging weight is measured after slaughter before butchering. Packaged weight is about 60–70% of the hanging weight, after trimming and processing.
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How do I ensure my beef stays fresh after purchasing a beef share?Beef is vacuum-sealed and flash-frozen. Store it in a deep freezer at 0°F or lower. Most cuts last up to 12 months, ground beef 4–6 months.
Read How to Store Half a Cow (and Enjoy It for Months) for more information.
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What is the cost of buying a beef share?It ranges from $600–$3,600 depending on weight, which typically breaks down to $9–$15 per pound including processing.
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Is buying a beef share more economical than buying beef at the grocery store?Yes. Per-pound costs are much lower, and you lock in pricing upfront. It’s a great value for regular beef consumers.
Read The Real Cost Savings of Bulk Beef for more information.