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1/8 Grass Fed Eighth Beef - Deposit
$165.94 USD
Place your 1/8 Beef share deposit for $165.94 Pay the rest ($497.81) when your beef is ready. Total amount: $663.75 Help to support the movement of small ranches by trying some...
Bone Marrow - Canoe Style Cut
$9.25 USD
Beef marrow bones are the perfect complement to any meal - There are a plethora of ways to prepare and enjoy bone marrow, such as roasting it until it's soft...
1/2 Grass Fed Half Beef - Deposit
$607.50 USD
Place your 1/2 Beef share deposit for $607.50 Pay the rest ($1822.50) when your beef is ready. Total amount: $2,430 Help to support the movement of small ranches by trying...
1/4 Grass Fed Quarter Beef - Deposit
$320.63 USD
Place your 1/4 Beef share deposit for $320.63 Pay the rest ($961.88) when your beef is ready. Total amount: $1,282.50 Help to support the movement of small ranches by trying...
Bones for Soup - Grass Fed
$15.00 USD
Great for dogs! These are beef bones from our 100% grass-fed cattle. There will be some meat on a few of the bones. These can also be sorted and used for...
Whole Grass Fed Beef - Deposit
$1,170.00 USD
Place your Whole Beef deposit for $1,170. Pay the rest ($3,510) when your beef is ready. Total amount: $4,680 Help to support the movement of small ranches by trying some unconventional, but tasty cuts of beef!...
Brisket - Grass Fed
$70.00 USD
– Sold OutThink brisket is intimidating? Think again. Smoking a brisket can be simpler than you imagine. This cut comes from the breast or lower chest of the steer, an area that’s...
Cheek Meat - Grass Fed
$20.00 USD
– Sold OutLooking to switch things up? Beef cheeks might just be your new favorite. They're perfect for slow cooking or smoking, whether you're after a tender braise or some tasty barbacoa...
Chuck Roast - Grass Fed
$30.00 USD
Our chuck roast is cut from the shoulder area of the cow, specifically the upper part of the forequarter, between the neck and the ribs. Known for its rich, beefy...
Dino Rib - Grass Fed
$32.00 USD
Dino Ribs come from the short plate section of the cow, which is located beneath the rib primal, near the belly. This section yields ribs that are larger and meatier...
Filet Mignon - Grass Fed
$30.00 USD
– Sold OutThe filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair...
Flank Steak - Grass Fed
$33.00 USD
The flank steak comes from the lower abdominal area of the cow, specifically the section of the belly known as the flank. This muscle is located just below the loin...
Flat Iron Steak - Grass Fed
$43.00 USD
– Sold OutFlat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the...
German Smoked Beef Sausage - Grass Fed
$12.00 USD
Our smoked beef German sausages are great for any breakfast or Italian dish, as a snack with a dash of sauerkraut, or even solo-on-a-stick style! Average .73 LBS Grass fed...
Ground Beef Package
$90.00 USD
The most versatile of all our packages. Our grass fed, grass finished ground beef is the most efficient way to get high quality and healthy meat for the best price....
Hanger Steak - Grass Fed
$24.50 USD
– Sold OutLooking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between...
Heart - Grass Fed
$16.50 USD
Discover the rich flavor and nutritional powerhouse of beef heart, one of the most nutrient-dense cuts available. Packed with protein, B vitamins, and CoQ10, it supports energy levels and heart...
Inside Skirt Steak - Grass Fed
$32.00 USD
– Sold OutOur inside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Kolbassi Smoked Beef Sausage - Grass Fed
$12.00 USD
Our smoked beef Kolbassi sausages are packed with a powerful smoky flavor. Enjoy them straight off the grill, add ’em to a favorite dish, or grill them up for a...
Liver - Grass Fed
$11.00 USD
– Sold OutBeef liver allows you to get all the benefits of important nutrients in your diet like vitamins A, D, E, K, B12 and folate acid. Each of our beef liver...
NY Strip Steak - Grass Fed - Boneless
$33.00 USD
– Sold OutThese NY Strip Steaks come two in a pack. A favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of...
NY Strip Steak Package - Grass Fed - Boneless
$76.50 USD
– Sold OutSmall (4) Bone-in Strips, (2) lbs of ground beef. Large (6) Bone-in Strips, (4) lbs of ground beef. A favorite of steakhouses, this cut from the short loin primal is a...
Outside Skirt Steak - Grass Fed
$32.00 USD
– Sold OutOur outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Oxtail - Grass Fed
$30.00 USD
Beef oxtail, cut into sections from the tail of the cow, includes a mix of meat, bone, and connective tissue. Renowned for its rich, gelatinous texture, it adds deep flavor...
Picanha Steak - Grass Fed
$48.00 USD
Not to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a staple at Brazilian steakhouses. Cut...
Ribeye Steak - Grass Fed - Bone In
$70.00 USD
– Sold OutThese Ribeye Steaks come two in a pack. Cut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled meat...
Ribeye Steak Package - Grass Fed - Bone In
$160.00 USD
– Sold OutSmall (4) Bone-in Ribeyes, (2) lbs of ground beef. Large (6) Bone-in Ribeyes, (4) lbs of ground beef. Cut from the rib primal of the cow, the ribeye is the king...
Round Roast - Bottom - Grass Fed
$12.00 USD
Our bottom round roast is cut from the bottom portion of the round, located on the outer part of the cow's hind leg. Known for its lean, firm texture, this...
Round Roast - Rump - Grass Fed
$35.00 USD
Our Rump Roast is a premium cut taken from the upper part of the round, located near the cow’s rear end, adjacent to the sirloin. This roast boasts a slightly...
Short Rib - Grass Fed
$25.00 USD
Traditionally braised with a savory sauce and vegetables, our short ribs can also be prepared in a variety of delicious ways. This cut has a higher amount of connective tissue...
Short Rib Package - Grass Fed
$43.00 USD
– Sold OutSmall: (2) Short Rib Portions (6 english cuts) and (2) lbs of ground beef. Large: (4) Short Rib Portions (12 english cuts) and (4) lbs of ground beef. The short rib comes...
Shoulder Steak - Grass Fed
$37.00 USD
Also known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal...
Sirloin Bavette Steak - Grass Fed
$30.00 USD
– Sold OutThe sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...
Sirloin Steak - Grass Fed
$20.00 USD
– Sold OutOur sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both...
Sirloin Steak Package - Grass Fed
$78.00 USD
– Sold OutSmall: (4) Sirloin Steaks (2) lbs of ground beef. Large: (6) Sirloin Steaks (4) lbs of ground beef. Our Sirloin Steaks are large and big enough for two people. Average size is between 12-14 oz. The...
Stew Meat - Grass Fed
$12.00 USD
Our stew meat comes from the chuck primal, located in the shoulder area of the cow. This cut is known for its deep, beefy flavor and excellent marbling, which transforms...
Tenderloin Tip - Grass Fed
$18.00 USD
– Sold OutThe tenderloin tip is a cut that comes from the end of the beef tenderloin, a premium and highly prized section of the animal known for its tenderness. While it's...
Tongue - Grass Fed
$24.00 USD
Our beef tongue is a standout cut, straight from the cow’s head, and it’s here to bring some fun to your kitchen! With its savory flavor and smooth texture, this...