Stew Meat - Grass Fed

Our stew meat comes from the chuck primal, located in the shoulder area of the cow. This cut is known for its deep, beefy flavor and excellent marbling, which transforms into tender, flavorful bites when slow-cooked. Perfect for rich stews, hearty braises, and flavorful soups, our stew meat adds a robust touch to your favorite comfort foods.

• Stew meat bags are packed in 1 LB bags 
• Grass fed & Grass finished 
• 21 Day Dry Age for the best flavor and tenderness
• No grain, Antibiotics, GMOs, or Hormones  - ever 
• Frozen & vacuum sealed to conserve peak freshness 

Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. To us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.” All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.

Raising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and dry-aged to enhance flavor and tenderness, producing “craft” grass-fed beef from our ranch to your table.