Sirloin Bavette Steak - Grass Fed

The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut is packed with rich, beefy flavor. It’s best cooked hot and fast, and slicing it thin against the grain ensures it stays tender and juicy. Versatile and flavorful, it’s perfect for fajitas, tacos, stir-fries, or steak sandwiches. Whether you’re grilling, searing, or broiling, the sirloin flap delivers a tasty, satisfying meal!

• Average 3.4 LBS
• Grass fed & Grass finished
• 21 Day Dry Age for the best flavor and tenderness
• No grain, Antibiotics, GMOs, or Hormones - ever
• Frozen & vacuum sealed to conserve peak freshness

We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!

Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. To us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.” All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.

Raising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and dry-aged to enhance flavor and tenderness, producing “craft” grass-fed beef from our ranch to your table.