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Premium Taste Test Package - Grass Fed
$28.00 USD $37.50 USD
Known for their rich flavor and satisfying tenderness, our grass-fed, grass-finished Sirloin Steaks offer a leaner alternative while still delivering plenty of taste. Each steak weighs around 1 lb, giving you...
Premium Taste Test Package - Wagyu
$45.00 USD $54.67 USD
Rich, buttery, and full of flavor, our grass-fed, grain-finished Sirloin Steaks deliver the perfect combination of marbling and tenderness. Each steak weighs around 1 lb, giving you at least 2 lbs (or...
The Rancher's Choice Sirloin and Strip - Grass Fed
$133.00 USD $166.25 USD
A handpicked selection of our most flavorful grass-fed, grass-finished cuts, perfect for any occasion. This package includes: (2) NY Strip Steak Packs (4 total NY Strip Steaks) (2) Sirloin Steaks...
The Rancher's Choice Package - Wagyu
$185.00 USD
– Sold OutA handpicked selection of our most flavorful grass-fed, grain-finished cuts - perfect for any occasion. This package includes: (2) NY Strip Steak Packs (4 total NY Strip Steaks) (2) Sirloin...
Denver Steak - Grass Fed
$10.00 USD
Our Denver Steak is cut from the chuck primal, right off the shoulder, and known for its rich marbling and bold flavor. This lesser-known gem is tender enough for grilling...
Filet Mignon - Grass Fed
$30.00 USD
– Sold OutThe filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair...
Flank Steak - Grass Fed
$33.00 USD
The flank steak comes from the lower abdominal area of the cow, specifically the section of the belly known as the flank. This muscle is located just below the loin...
Flat Iron Steak - Grass Fed
$43.00 USD
Flat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the...
Hanger Steak - Grass Fed
$24.50 USD
Looking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between...
NY Strip Steak - Grass Fed - Boneless
$33.00 USD
These NY Strip Steaks come two in a pack. A favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of...
Outside Skirt Steak - Grass Fed
$32.00 USD
Our outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Picanha Steak - Grass Fed
$48.00 USD
Not to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a staple at Brazilian steakhouses. Cut...
Ribeye Steak - Grass Fed - Boneless
$70.00 USD
These Ribeye Steaks come two in a pack. Cut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled...
Ribeye Steak Package - Grass Fed - Bone In
$160.00 USD
– Sold OutSmall (4) Bone-in Ribeyes, (2) lbs of ground beef. Large (6) Bone-in Ribeyes, (4) lbs of ground beef. Cut from the rib primal of the cow, the ribeye is the king...
Shoulder Steak - Grass Fed
$37.00 USD
Also known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal...
Sirloin Bavette Steak - Grass Fed
$30.00 USD
The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...
Sirloin Steak - Grass Fed
$20.00 USD
Our sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both...
Sirloin Steak Package - Grass Fed
$78.00 USD
– Sold OutSmall: (4) Sirloin Steaks (2) lbs of ground beef. Large: (6) Sirloin Steaks (4) lbs of ground beef. Our Sirloin Steaks are large and big enough for two people. Average size is between 12-14 oz. The...
Tenderloin Tip - Grass Fed
$18.00 USD
– Sold OutThe tenderloin tip is a cut that comes from the end of the beef tenderloin, a premium and highly prized section of the animal known for its tenderness. While it's...
Tri Tip - Grass Fed Beef
$30.00 USD
Cut from the bottom sirloin, situated towards the rear of the cow, just below the top sirloin and above the flank, our beef tri-tip steak offers a perfect blend of...
Wagyu Filet Mignon
$40.00 USD
– Sold OutThe filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair...
Wagyu Flank Steak
$40.50 USD
The flank steak comes from the lower abdominal area of the cow, specifically the section of the belly known as the flank. This muscle is located just below the loin...
Wagyu Flat Iron Steak
$65.00 USD
Flat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the...
Wagyu Hanger Steak
$28.50 USD
Looking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between...
Wagyu Inside Skirt Steak
$40.00 USD
Our inside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Wagyu NY Strip Steak - Boneless
$66.00 USD
– Sold OutThese NY Strip Steaks come two in a pack. A favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of...
Wagyu Outside Skirt Steak
$40.00 USD
Our outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Wagyu Picanha Steak
$68.00 USD
Not to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a staple at Brazilian steakhouses. Cut...
Wagyu Shoulder Steak
$43.00 USD
Also known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal...
Wagyu Sirloin Steak
$30.00 USD
Our sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both...
Wagyu Tri Tip
$50.00 USD
Cut from the bottom sirloin, situated towards the rear of the cow, just below the top sirloin and above the flank, our beef tri-tip steak offers a perfect blend of...
Wagyu Ribeye Steak - Boneless
$123.00 USD
These Ribeye Steaks come two in a pack. Cut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled...
