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1/8 Grass Fed Eighth Beef - Deposit
$165.94 USD
Place your 1/8 Beef share deposit for $165.94 Pay the rest ($497.81) when your beef is ready. Total amount: $663.75 Help to support the movement of small ranches by trying some...
1/2 Grass Fed Half Beef - Deposit
$607.50 USD
Place your 1/2 Beef share deposit for $607.50 Pay the rest ($1822.50) when your beef is ready. Total amount: $2,430 Help to support the movement of small ranches by trying...
1/4 Grass Fed Quarter Beef - Deposit
$320.63 USD
Place your 1/4 Beef share deposit for $320.63 Pay the rest ($961.88) when your beef is ready. Total amount: $1,282.50 Help to support the movement of small ranches by trying...
Whole Grass Fed Beef - Deposit
$1,170.00 USD
Place your Whole Beef deposit for $1,170. Pay the rest ($3,510) when your beef is ready. Total amount: $4,680 Help to support the movement of small ranches by trying some unconventional, but tasty cuts of beef!...
Brisket - Grass Fed
$85.00 USD
Think brisket is intimidating? Think again. Smoking a brisket can be simpler than you imagine. This cut comes from the breast or lower chest of the steer, an area that’s...
Dino Rib - Grass Fed
$32.00 USD
Dino Ribs come from the short plate section of the cow, which is located beneath the rib primal, near the belly. This section yields ribs that are larger and meatier...
Round Roast - Bottom - Grass Fed
$12.00 USD
Our bottom round roast is cut from the bottom portion of the round, located on the outer part of the cow's hind leg. Known for its lean, firm texture, this...
Sirloin Bavette Steak - Grass Fed
$30.00 USD
The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...
Wagyu Brisket
$80.00 USD
Think brisket is intimidating? Think again. Smoking a brisket can be simpler than you imagine. This cut comes from the breast or lower chest of the steer, an area that’s...
Wagyu Round Roast - Bottom
$50.00 USD
Our bottom round roast is cut from the bottom portion of the round, located on the outer part of the cow's hind leg. Known for its lean, firm texture, this...
Wagyu Round Roast - Top
$55.00 USD
Our Rump Roast is a premium cut taken from the upper part of the round, located near the cow’s rear end, adjacent to the sirloin. This roast boasts a slightly...
Wagyu Sirloin Bavette Steak
$60.00 USD
The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...