Picanha Steak - Grass Fed

$48.00 USD

  • Average 2.8 LBS
  • Grass fed & Grass finished
  • 21 Day Dry Age for the best flavor and tenderness
  • No grain, Antibiotics, GMOs, or Hormones - ever
  • Frozen & vacuum sealed to conserve peak freshness

Not to be confused with the sirloin or tri-tip, our grass-fed picanha (top sirloin cap) is Brazil’s favorite cut and a specialty at Brazilian steakhouses. The fat cap on this cut contributes to its tender, juicy, and beefy flavor during cooking. Be sure not to cook it past medium-rare or skip the resting step for best results. Picanha is traditionally grilled on long skewers, but don’t be afraid to get creative with this cut! Score and skewer it, grill or roast it, cube or slice it—top it off with chimichurri and you’ve got an easy crowd favorite.

Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. To us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.” All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind. Raising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and dry-aged to enhance flavor and tenderness, producing “craft” grass-fed beef from our ranch to your table.