Hard Core Sirloin Steak

April 09, 2018

Sirloin Steak with Hardcore Carnivore Rub 

You want to do a serious steak that will impress your guests with crazy flavor and looks? Well we've got the quick recipe for you. All you need is a special rub, an oven or smoker, and a hot pan or grill.

We're going to do a reverse sear, which is a cooking technique that allows you to get your cut of beef to a particular temperature and then quickly sear at the end of cooking.   

1. Get some Circle J Sirloin Steak
2. Heat your smoker or oven to 225 Degrees (I use my wood pellet grill)
3. Season your Steak with Hardcore Carnivore Black. Yes it is very dark. See the video below about the rub. It is our favorite for sirloins. She cooks with a ribeye in the video, but you'll get the idea.  
4. Get a temperature probe and insert into the middle of the meat. and watch to see when it gets to 125-130 (depending on how you like your steak) I found that usually with our 12 oz Sirloins this can take 20 minutes depending on your oven / smoker.    
5. Take your steak off and rest for 10 minutes.  
6. While your steak is resting, heat your pan or grill to 500 degrees or hotter 
7. Sear on each side for about 2 mins each 
8. Slice and serve!  

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