Recipes

Tender, flavorful, and perfectly seasoned, this homemade corned beef starts with a brisket slowly cured in a rich brine infused with garlic, brown sugar, and aromatic pickling spices. After curing, the brisket is gently cooked until fork tender, allowing the bold, savory flavors to fully develop. Served with hearty vegetables like potatoes, carrots, and cabbage, this classic dish delivers a comforting, melt in your mouth experience with every slice. Perfect for a cozy family meal or a festive gathering, it is a timeless favorite that pairs rich flavor with satisfying tenderness.

This shrimp boil is a flavorful one-pot meal that’s perfect for gatherings, backyard cookouts, or spring seafood boil season. Jumbo shrimp, smoked sausage, tender red potatoes, and sweet corn are simmered with garlic, lemon, onion, and seafood seasoning for bold coastal flavor. Everything is finished with a buttery parsley sauce and served with fresh lemon, making it a simple yet satisfying dish that’s ideal for sharing.

Beef Chow Fun is a classic Cantonese stir-fried noodle dish featuring tender slices of Circle J flank steak, wide rice noodles, onions, scallions, and crisp bean sprouts tossed in a rich soy-based sauce. The smoky “wok hei” flavor and glossy noodles make this quick stir-fry a takeout favorite you can easily recreate at home.

This slow cooker Italian beef recipe starts with a seasoned chuck or round roast that’s seared until golden for extra flavor, then slow-cooked with beef broth, Italian herbs, pepperoncini and their brine, plus giardiniera for a tangy kick. After cooking on low for about 8 to 10 hours until fork-tender, the beef is shredded and simmered briefly in its flavorful juices. Serve the juicy meat on toasted hoagie rolls with provolone cheese and extra pickled vegetables, or enjoy it over rice or potatoes. The dish stores well. Keep leftovers in the fridge for up to three days or freeze for future easy meals.

Experience bold Middle Eastern flavors with tender strips of Circle J flank steak marinated in olive oil, lemon, vinegar, and traditional shawarma spices. The savory beef is complemented by a creamy, garlicky tahini sauce and wrapped in warm pita bread for a delicious, satisfying meal. Perfect for lunch, dinner, or meal prep!

This classic Corned Beef Hash is the ultimate hearty breakfast or brunch dish. It’s golden, crispy, and full of flavor. Made with tender corned beef, diced potatoes, onions, and a hint of herbs, this one-pan recipe is comfort food at its best. It’s perfect on its own or topped with a fried egg for a satisfying meal any time of day.

Crispy, golden, and full of flavor, Milanesa de Res is a classic Latin American dish made with thinly sliced Circle J top round beef steaks, coated in seasoned breadcrumbs, and fried to perfection. Simple yet satisfying, these beef cutlets are perfect for lunch, dinner, or sandwiches and pair beautifully with rice, fries, or a fresh salad.

Rich, garlicky, and perfectly buttery, Beef Salpicao is a Filipino-style stir-fry made with tender cubes of ribeye or sirloin steak, cooked quickly in a savory soy-butter sauce and topped with golden garlic bits. This flavorful dish is a crowd favorite, simple to prepare yet bold in taste and best served with warm rice or crusty bread.

Rich, hearty, and bursting with slow-simmered flavor, Beef Ragu Pasta is Italian comfort food at its finest. Tender chunks of beef are seared and braised in a savory tomato, red wine, and herb sauce until they melt apart with every bite. Tossed with ribbons of pappardelle and topped with freshly grated parmesan, this dish brings the warmth of traditional Italian cooking straight to your table. Perfect for family dinners or special occasions.

This comforting dish features tender meatballs made from a blend of ground beef and pork, flavored with onion, garlic, panko, Parmesan, egg, milk, and warming spices. After chilling, the meatballs are browned and set aside while a rich, silky gravy is built by whisking flour and butter into a roux, then gradually adding beef broth, chicken bouillon, Worcestershire sauce, Dijon mustard and dried parsley. Sour cream is stirred in for creaminess, the meatballs are returned to the skillet and simmered gently in the sauce until cooked through. The result: juicy, flavorful meatballs in a luscious cream sauce, perfectly served over mashed potatoes or egg noodles.

Delicate and savory, Enoki Beef Rolls are a flavorful Japanese-inspired dish featuring tender slices of Circle J striploin beef wrapped around bundles of enoki mushrooms. Simmered in a light soy-based sauce and finished with egg and scallions, these rolls are both elegant and easy to prepare. Serve them with steamed rice or vegetables for a comforting, umami-rich meal.

This is a slow-cooked sous vide dish where the short ribs are cooked at low temperature for 48 hours until fall-apart tender, served with crispy garlic-rosemary potatoes roasted after sous vide. The sauce is a rich reduction of red wine, balsamic vinegar, Worcestershire sauce, brown sugar, and orange zest.