Tater Tot Casserole
September 9, 2026 • 0 comments
Comforting, cheesy, and irresistibly hearty, this Tater Tot Casserole is a family favorite made with savory Circle J ground beef, creamy mushroom sauce, and golden tater tots topped with melted cheddar. It’s the perfect easy weeknight dinner or potluck dish that everyone will love — crisp on top, creamy underneath, and full of rich, comforting flavor.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 pound) Grass-fed Ground Beef
- (1 (10.5-ounce) can) Cream of mushroom soup
- (To taste) Salt and black pepper
- (1 (16-ounce) package) Frozen tater tots
- (2 cups) Cheddar cheese, shredded
Directions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. - Cook the Beef
In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, about 7–10 minutes. Drain excess fat if necessary. Stir in the cream of mushroom soup and season with salt and pepper to taste. - Assemble the Casserole
Spread the beef mixture evenly across the bottom of the prepared baking dish. Arrange the frozen tater tots in a single, even layer on top. Sprinkle the shredded cheddar cheese over the tater tots. - Bake
Place the casserole in the oven and bake for 30–45 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly. - Serve
Let cool for a few minutes before serving. Enjoy warm as a main dish or pair it with a fresh salad or steamed vegetables.
