Wagyu Round Roast - Bottom
$50.00 USD
Our bottom round roast is cut from the bottom portion of the round, located on the outer part of the cow's hind leg. Known for its lean, firm texture, this roast offers robust flavor but requires a little extra care in cooking to achieve the perfect tenderness. Ideal for slow roasting, braising, or slow-cooking, this cut is best when cooked slowly to break down the muscle fibers, resulting in a deliciously tender and flavorful dish. Perfect for hearty meals that warm the soul.
- Average 3.30 LBS
- Grass fed & Grain finished
- 21 Day Dry Age for the best flavor and tenderness
- No Antibiotics, GMOs, or Hormones - ever
- Frozen & vacuum sealed to conserve peak freshness
We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!
What's the difference between a bottom roast and a top roast?
- Tenderness: The Rump Roast is generally more tender than the Bottom Round Roast.
- Shape and Size: Rump Roasts are typically more uniform in shape, while Bottom Round Roasts can have a slightly more irregular form.
- Flavor: Both cuts are rich in flavor, but the Rump Roast may have a slight advantage due to its proximity to the more tender sirloin area.
Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered healthier than saturated fats) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.
Our Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.
Raising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and dry-aged to enhance flavor and tenderness, producing “craft” Wagyu beef from our ranch to your table.
