Short Rib - Grass Fed

Traditionally braised with a savory sauce and vegetables, our short ribs can also be prepared in a variety of delicious ways. This cut has a higher amount of connective tissue than more tender cuts like the ribeye, requiring a longer cooking time to become tender and flavorful. Sourced from the rib plate of the cow, each portion is expertly prepared into three English-style cuts, weighing approximately 1.5-1.75 lbs each. (2 english cuts shown in picture)

• Average 1.6 LBS
• Grass fed & Grass finished
• 21 Day Dry Age for the best flavor and tenderness
• No grain, Antibiotics, GMOs, or Hormones - ever
• Frozen & vacuum sealed to conserve peak freshness

We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!

Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. To us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.” All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.

Raising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and dry-aged to enhance flavor and tenderness, producing “craft” grass-fed beef from our ranch to your table.