Steaks
Tenderloin Tip - Grass Fed
$18.00 USD
– Sold OutThe tenderloin tip is a cut that comes from the end of the beef tenderloin, a premium and highly prized section of the animal known for its tenderness. While it's...
Wagyu Filet Mignon
$40.00 USD
– Sold OutThe filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair...
Denver Steak - Grass Fed
$10.00 USD
Our Denver Steak is cut from the chuck primal, right off the shoulder, and known for its rich marbling and bold flavor. This lesser-known gem is tender enough for grilling...
Wagyu Shoulder Steak
$43.00 USD
Also known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal...
Wagyu Hanger Steak
$28.50 USD
Looking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between...
Wagyu Flat Iron Steak
$65.00 USD
Flat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the...
Wagyu Flank Steak
$40.50 USD
The flank steak comes from the lower abdominal area of the cow, specifically the section of the belly known as the flank. This muscle is located just below the loin...
Outside Skirt Steak - Grass Fed
$32.00 USD
Our outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
