Steaks
Ribeye Steak Package - Grass Fed - Bone In
$160.00 USD
– Sold OutSmall (4) Bone-in Ribeyes, (2) lbs of ground beef. Large (6) Bone-in Ribeyes, (4) lbs of ground beef. Cut from the rib primal of the cow, the ribeye is the king...
Sirloin Steak Package - Grass Fed
$78.00 USD
– Sold OutSmall: (4) Sirloin Steaks (2) lbs of ground beef. Large: (6) Sirloin Steaks (4) lbs of ground beef. Our Sirloin Steaks are large and big enough for two people. Average size is between 12-14 oz. The...
Flat Iron Steak - Grass Fed
$43.00 USD
Flat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the...
Sirloin Steak - Grass Fed
$20.00 USD
Our sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both...
Filet Mignon - Grass Fed
$30.00 USD
– Sold OutThe filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair...
Tri Tip - Grass Fed Beef
$30.00 USD
Cut from the bottom sirloin, situated towards the rear of the cow, just below the top sirloin and above the flank, our beef tri-tip steak offers a perfect blend of...
NY Strip Steak - Grass Fed - Boneless
$33.00 USD
These NY Strip Steaks come two in a pack. A favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of...
Premium Taste Test Package - Grass Fed
$28.00 USD $37.50 USD
Known for their rich flavor and satisfying tenderness, our grass-fed, grass-finished Sirloin Steaks offer a leaner alternative while still delivering plenty of taste. Each steak weighs around 1 lb, giving you...
The Rancher's Choice Sirloin and Strip - Grass Fed
$133.00 USD $166.25 USD
A handpicked selection of our most flavorful grass-fed, grass-finished cuts, perfect for any occasion. This package includes: (2) NY Strip Steak Packs (4 total NY Strip Steaks) (2) Sirloin Steaks...
Premium Taste Test Package - Wagyu
$45.00 USD $54.67 USD
Rich, buttery, and full of flavor, our grass-fed, grain-finished Sirloin Steaks deliver the perfect combination of marbling and tenderness. Each steak weighs around 1 lb, giving you at least 2 lbs (or...
The Rancher's Choice Package - Wagyu
$185.00 USD
– Sold OutA handpicked selection of our most flavorful grass-fed, grain-finished cuts - perfect for any occasion. This package includes: (2) NY Strip Steak Packs (4 total NY Strip Steaks) (2) Sirloin...
Tenderloin Tip - Grass Fed
$18.00 USD
– Sold OutThe tenderloin tip is a cut that comes from the end of the beef tenderloin, a premium and highly prized section of the animal known for its tenderness. While it's...
Ribeye Steak - Grass Fed - Boneless
$70.00 USD
These Ribeye Steaks come two in a pack. Cut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled...
Sirloin Bavette Steak - Grass Fed
$30.00 USD
The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...
Shoulder Steak - Grass Fed
$37.00 USD
Also known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal...
Flank Steak - Grass Fed
$33.00 USD
The flank steak comes from the lower abdominal area of the cow, specifically the section of the belly known as the flank. This muscle is located just below the loin...
Outside Skirt Steak - Grass Fed
$32.00 USD
Our outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Hanger Steak - Grass Fed
$24.50 USD
Looking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between...
Picanha Steak - Grass Fed
$48.00 USD
Not to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a staple at Brazilian steakhouses. Cut...
