Grass Fed Steaks
Sirloin Bavette Steak - Grass Fed
$30.00 USD
The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...
$30.00 USD
The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...