Grass Fed Steaks
Filet Mignon - Grass Fed
$30.00 USD
The filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair...
Flat Iron Steak - Grass Fed
$43.00 USD
Flat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the...
Hanger Steak - Grass Fed
$24.50 USD
Looking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between...
NY Strip Steak - Grass Fed - Boneless
$33.00 USD
These NY Strip Steaks come two in a pack. A favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of...
Outside Skirt Steak - Grass Fed
$32.00 USD
Our outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Ribeye Steak - Grass Fed - Bone In
$70.00 USD
These Ribeye Steaks come two in a pack. Cut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled...
Sirloin Steak - Grass Fed
$20.00 USD
Our sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both...
Sirloin Steak Package - Grass Fed
$78.00 USD
– Sold OutSmall: (4) Sirloin Steaks (2) lbs of ground beef. Large: (6) Sirloin Steaks (4) lbs of ground beef. Our Sirloin Steaks are large and big enough for two people. Average size is between 12-14 oz. The...