Dry Aged Wagyu Beef
Wagyu Brisket
$80.00 USD
Think brisket is intimidating? Think again. Smoking a brisket can be simpler than you imagine. This cut comes from the breast or lower chest of the steer, an area that’s...
Wagyu Round Roast - Bottom
$50.00 USD
Our bottom round roast is cut from the bottom portion of the round, located on the outer part of the cow's hind leg. Known for its lean, firm texture, this...
Wagyu Round Roast - Rump
$55.00 USD
Our Rump Roast is a premium cut taken from the upper part of the round, located near the cow’s rear end, adjacent to the sirloin. This roast boasts a slightly...
Wagyu Sirloin Bavette Steak
$60.00 USD
The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...
