Garlic Butter Ribeye Steak
May 13, 2026 • 0 comments
Juicy, boldly seasoned ribeye steaks seared to a perfect crust on a hot griddle, then finished in the oven with a rich, herb-infused garlic butter. Simple to make yet restaurant-worthy, this recipe delivers tender, flavorful steaks with minimal ingredients and effort. Perfect for a special dinner or whenever you're craving a hearty, satisfying meal.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (2) Grass-fed Bone-in Ribeye Steak
- (1 tablespoon) Onion powder
- (1 tablespoon) Garlic salt
- (1/4 cup) Worcestershire sauce
- (1 teaspoon) Black pepper
- (1 stick) Butter
- (1 teaspoon) Fresh parsley
- (1 tablespoon) Garlic, minced
- (1/2 teaspoon) Salt
- (1/2 teaspoon) Salt
Directions
Ribeye Steaks
- Rub the steaks with garlic salt, onion powder, black pepper, and Worcestershire sauce.
- Let them marinate for a minimum of 30 minutes.
- Grease a griddle pan and preheat it.
- When the oil begins to smoke, place the steaks on the pan.
- Cook each side for 5 minutes for a medium doneness.
- Transfer the steaks to a cast iron skillet and spoon garlic butter on top.
- Place in a 425°F oven for 5 minutes, or until the butter has melted.
- Take the steaks out of the oven and allow them to rest for 10 minutes.
- Slice and serve.
- Dig in and enjoy!
Garlic Butter
- Place a softened stick of butter into a bowl.
- Mix in parsley, minced garlic, and salt.
- Stir well and chill in the refrigerator for at least 15 minutes before use.
