Beef Quesadillas
December 17, 2025 • 0 comments
These Beef Quesadillas are a quick and flavorful meal the whole family will love. Made with Circle J Ground Beef, melty cheese, and warm tortillas, they’re golden, crispy, and ready in minutes. Perfect for lunch, dinner, or game day. Serve with salsa, sour cream, or guacamole for the ultimate Tex-Mex comfort food.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1 lb) Grass-fed Ground Beef
- (1) Medium onion
- (1 tablespoon) Taco seasoning
- (1 teaspoon) Salt
- (2 tablespoons) Tomato paste
- (8 ounces) Mexican cheese, shredded
- (6) Large flour tortillas
- (4 tablespoons) Avocado or olive oil
Directions
- Cook the Beef – Heat a large, heavy-bottomed skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart into small crumbles.
- Season and Add Onions – Stir in the salt and taco seasoning, then add the diced onion. Sauté until the onion becomes soft and translucent.
- Add Tomato Paste – Mix in the tomato paste and cook for another minute to deepen the flavor. Remove the skillet from the heat and set aside.
- Assemble the Quesadillas – In a separate pan, heat a small amount of oil over medium heat. Place a tortilla in the pan and sprinkle cheese on one half. Add a spoonful of the beef mixture, top with more cheese, and fold the tortilla in half.
- Cook Until Golden – Cook the quesadilla on each side until the cheese melts and the tortilla turns golden brown. Repeat with remaining tortillas.
- Serve warm with your favorite dips — salsa, sour cream, or guacamole.
