Beef Breakfast Sausage
October 28, 2026 ⢠0 comments
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (2 pounds) Grass-fed Ground Beef
- (1 tablespoon) Brown sugar
- (2 teaspoons) Dried sage
- (2 teaspoons) Salt
- (2 teaspoons) Dried basil
- (1 teaspoon) Black pepper
- (1 teaspoon) Onion powder
- (1/4 teaspoon) Dried marjoram
- (1/8 teaspoon) Crushed red pepper flakes
Directions
Prepare the Seasoning Mix
In a small bowl, combine brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes. Stir well to evenly blend the spices.
Mix with the Beef
Place the ground beef in a large mixing bowl. Sprinkle the seasoning mixture over the meat and use your hands to mix until fully combined.
Marinate the Mixture
Cover the bowl and refrigerate for about 24 hours to allow the flavors to blend and the seasoning to infuse the beef.
Form the Patties
Divide the seasoned beef mixture into 8 equal portions and shape each into a patty.
Cook the Sausage Patties
Heat a large nonstick skillet over medium heat. Cook the patties in batches for 5â7 minutes per side, until browned and cooked through. The internal temperature should reach 160°F (70°C).
Serve and Enjoy
Serve hot with eggs, toast, or pancakes, or use them in breakfast sandwiches and wraps.
