Wagyu Bone Marrow - Canoe Style Cut

Beef marrow bones are the perfect complement to any meal - There are a plethora of ways to prepare and enjoy bone marrow, such as roasting it until it's soft and caramelized, adding it to soups and stews for a rich, velvety touch, or whipping it into a luxurious butter with herbs and garlic to elevate your dishes!

• Average 1.3 LBS per pack
• Each pack contains one bone cut in half, canoe style
• Grass fed & Grain finished Akaushi Wagyu
  
• 21 Day Dry Age for the best flavor possible
• No Antibiotics, GMOs, or Hormones - ever
• Frozen & vacuum sealed to conserve peak freshness 
  

1. The marrow bones produce an exceptional richness when used for making homemade broth.
2. Marrow Bones are also a generative source of healthy fats.
3. Marrow bones contain higher levels of CLA (conjugated linoleic acid) and anti-inflammatory omega-3 fatty acids.
4. Marrow Bones contain many minerals that can easily be absorbed by our bodies.

Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered healthier than saturated fats) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.