Grass Fed Steaks
Filet Mignon - Grass Fed
$30.00 USD
The filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair...
Flank Steak - Grass Fed
$33.00 USD
The flank steak comes from the lower abdominal area of the cow, specifically the section of the belly known as the flank. This muscle is located just below the loin...
Flat Iron Steak - Grass Fed
$43.00 USD
Flat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the...
Hanger Steak - Grass Fed
$24.50 USD
Looking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between...
NY Strip Steak - Grass Fed - Boneless
$33.00 USD
These NY Strip Steaks come two in a pack. A favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of...
Outside Skirt Steak - Grass Fed
$32.00 USD
Our outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Picanha Steak - Grass Fed
$48.00 USD
Not to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a staple at Brazilian steakhouses. Cut...
Ribeye Steak - Grass Fed - Bone In
$70.00 USD
These Ribeye Steaks come two in a pack. Cut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled...
Ribeye Steak Package - Grass Fed - Bone In
$160.00 USD
– Sold OutSmall (4) Bone-in Ribeyes, (2) lbs of ground beef. Large (6) Bone-in Ribeyes, (4) lbs of ground beef. Cut from the rib primal of the cow, the ribeye is the king...
Shoulder Steak - Grass Fed
$37.00 USD
Also known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal...
Sirloin Bavette Steak - Grass Fed
$30.00 USD
The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...
Sirloin Steak - Grass Fed
$20.00 USD
Our sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both...
Sirloin Steak Package - Grass Fed
$78.00 USD
– Sold OutSmall: (4) Sirloin Steaks (2) lbs of ground beef. Large: (6) Sirloin Steaks (4) lbs of ground beef. Our Sirloin Steaks are large and big enough for two people. Average size is between 12-14 oz. The...
Tenderloin Tip - Grass Fed
$18.00 USD
The tenderloin tip is a cut that comes from the end of the beef tenderloin, a premium and highly prized section of the animal known for its tenderness. While it's...
Tri Tip - Grass Fed Beef
$30.00 USD
Cut from the bottom sirloin, situated towards the rear of the cow, just below the top sirloin and above the flank, our beef tri-tip steak offers a perfect blend of...