Whole Grass Fed Beef - Deposit
$1,170.00 USD
Place your Whole Beef deposit for $1,170.
Pay the rest ($3,510) when your beef is ready.
Total amount: $4,680
Help to support the movement of small ranches by trying some unconventional, but tasty cuts of beef!
This box includes: 360 lbs. of grass-fed beef.
- 40-45 steaks from the Ribeye, New York Strip and Filet Mignon trio
- 12-16 Sirloin Steaks
- 8-12 Chuck Roasts and/or Shoulder Roasts
- 2-4 Round Roasts
- 12-15 lbs. of Fajita Meat, Skirt Steak, Flat Iron Steak, Flank Steak
- 9-12 lbs. of Stew Meat.
- 24-28 lbs. of Beef Short Ribs
- 2 briskets (7-15 lbs.)
- 160-200 one lb. packages of Ground Beef (90% lean).
*Some cuts may be substituted with a cut of similar value.
Deposit: Your Whole Beef deposit is $1,170. Your final payment will be $3,510 after your deposit is subtracted. The total amount is $4,680
How it works: You reserve your Whole Beef today with a $1,170 deposit. We will go out in the pasture and select the healthiest & fattest steer in the herd. We will have our expert butcher process your beef and let it dry age at least 21 days to maximize flavor & tenderness. Once your beef is ready we will send you an invoice to collect the rest of the payment ($3,510). Then we will ship it to your door for free, in big boxes. Your beef will arrive fully frozen!
Freezer Space: This Whole Beef will require approx. 12 cubic ft. of freezer space.
Packaging: All cuts are individually vacuum sealed and labeled.
Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. To us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.” All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.
Raising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and dry-aged to enhance flavor and tenderness, producing “craft” grass-fed beef from our ranch to your table.
