Liver - Grass Fed

• Grass fed & Grass finished 
• 21 Day Dry Age for the best flavor and tenderness
• No grain, Antibiotics, GMOs, or Hormones  - ever 
• Frozen & vacuum sealed to conserve peak freshness 

Ready to explore the rich taste and benefits of beef liver but not sure where to start? Beef liver is a nutrient-dense powerhouse that’s easy to cook to perfection. For the best results, pan-fry it quickly over medium-high heat to achieve a tender, flavorful texture. Here’s a simple method to guide you in preparing beef liver just right:

1. Soak in Milk: Soak the liver in milk for 30 minutes to an hour to mellow its flavor and tenderize it.
2. Seasoning: Pat dry and season with salt, pepper, and your choice of spices.
3. Pan-Fry: Heat oil or butter in a skillet over medium-high heat. Cook liver slices for 2-3 minutes per side, until browned outside but still slightly pink inside.
4. Don’t Overcook: Avoid overcooking to keep the liver tender. Aim for medium doneness.
5. Serve: Enjoy with onions, mashed potatoes, or greens for a classic meal.

Did you know that most grass fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA?” Most of the time you as a customer have no idea if that animal has really been on grass their entire life. To us, grass fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. Or in other words, “grass fed, grass finished”. All our cows are raised directly by the Circle J Ranch and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.

Raising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state inspected facility and dry aged to enhance flavor and tenderness producing “craft” grass fed beef from our ranch to your table.