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Bone Marrow - Canoe Style Cut
$9.25 USD
Beef marrow bones are the perfect complement to any meal - There are a plethora of ways to prepare and enjoy bone marrow, such as roasting it until it's soft...
Dino Rib - Grass Fed
$32.00 USD
Dino Ribs come from the short plate section of the cow, which is located beneath the rib primal, near the belly. This section yields ribs that are larger and meatier...
Filet Mignon - Grass Fed
$30.00 USD
The filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair...
Flat Iron Steak - Grass Fed
$43.00 USD
Flat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the...
German Smoked Beef Sausage - Grass Fed
$13.00 USD
– Sold OutOur smoked beef German sausages are great for any breakfast or Italian dish, as a snack with a dash of sauerkraut, or even solo-on-a-stick style! Average .73 LBS Grass fed...
Ground Beef - Grass Fed
$10.50 USD
Elevate your meals with our premium ground beef, and savor the difference that truly natural, pasture-raised beef can make. Ground beef bags are packed in 1 LB bags Grass fed...
Hanger Steak - Grass Fed
$24.50 USD
Looking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between...
Jalapeño and Cheese Smoked Beef Sausage - Grass Fed
$13.00 USD
Bring a little heat to the table with our Jalapeño and Cheese Sausage, handcrafted from our premium grass-fed, grass-finished beef and packed with flavor. Each link is bursting with the...
NY Strip Steak - Grass Fed - Boneless
$33.00 USD
These NY Strip Steaks come two in a pack. A favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of...
Outside Skirt Steak - Grass Fed
$32.00 USD
Our outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Ribeye Steak - Grass Fed - Bone In
$70.00 USD
These Ribeye Steaks come two in a pack. Cut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled...
Sirloin Steak - Grass Fed
$20.00 USD
Our sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both...
Sirloin Steak Package - Grass Fed
$78.00 USD
– Sold OutSmall: (4) Sirloin Steaks (2) lbs of ground beef. Large: (6) Sirloin Steaks (4) lbs of ground beef. Our Sirloin Steaks are large and big enough for two people. Average size is between 12-14 oz. The...
Wagyu Brisket
$80.00 USD
Think brisket is intimidating? Think again. Smoking a brisket can be simpler than you imagine. This cut comes from the breast or lower chest of the steer, an area that’s...
Wagyu Bone Marrow - Canoe Style Cut
$17.25 USD
Beef marrow bones are the perfect complement to any meal - There are a plethora of ways to prepare and enjoy bone marrow, such as roasting it until it's soft...
Wagyu Dino Rib
$42.00 USD
Dino Ribs come from the short plate section of the cow, which is located beneath the rib primal, near the belly. This section yields ribs that are larger and meatier...
Wagyu Flat Iron Steak
$65.00 USD
Flat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the...
Wagyu Ground Beef
$10.50 USD
The most versatile of all our packages. Our grass fed, grain finished ground beef is the most efficient way to get high quality and succulent meat for the best price....
Wagyu Hanger Steak
$28.50 USD
Looking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between...
Wagyu Inside Skirt Steak
$40.00 USD
Our inside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Wagyu Jalapeño and Cheese Smoked Beef Sausage
$13.00 USD
Bring a little heat to the table with our Jalapeño and Cheese Sausage, handcrafted from our premium grass-fed, grass-finished beef and packed with flavor. Each link is bursting with the...
Wagyu NY Strip Steak - Boneless
$66.00 USD
These NY Strip Steaks come two in a pack. A favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of...
Wagyu Outside Skirt Steak
$40.00 USD
Our outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for...
Wagyu Picanha Steak
$68.00 USD
Not to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a staple at Brazilian steakhouses. Cut...
Wagyu Short Rib
$35.00 USD
Traditionally braised with a savory sauce and vegetables, our short ribs can also be prepared in a variety of delicious ways. This cut has a higher amount of connective tissue...
Wagyu Sirloin Bavette Steak
$60.00 USD
The sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut...
Wagyu Sirloin Steak
$30.00 USD
Our sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both...
Wagyu Tri Tip
$50.00 USD
Cut from the bottom sirloin, situated towards the rear of the cow, just below the top sirloin and above the flank, our beef tri-tip steak offers a perfect blend of...
Wagyu Ribeye Steak - Boneless
$123.00 USD
– Sold OutThese Ribeye Steaks come two in a pack. Cut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled...