We break down what makes organs nature’s multivitamin, why grass-fed beef organs are richer in nutrients, and how easy it can be to bring them back to your table. Discover how honoring the whole animal can boost your health and connect you to generations of ranching tradition.
When it comes to steak, marbling is everything, and no beef does it quite like Wagyu. Those fine streaks of fat create unmatched tenderness, juiciness, and a buttery flavor that melts in your mouth. In this post, we explore what makes Wagyu’s marbling so unique, why it stands apart from other breeds, and how it transforms every bite into a one-of-a-kind experience.
Freezing beef is one of the best ways to save money and keep dinner on hand, but how long does it really last and how do you keep it tasting fresh? In this post, Circle J Meat breaks down everything you need to know about storing beef in the freezer and fridge, including the difference between vacuum sealing and butcher paper. (Hint: always choose vacuum sealing if your butcher offers it!) Learn how long steaks, roasts, and ground beef can stay freezer fresh and get simple tips for freezing, thawing, and cooking your beef the right way.
Cooking for one doesn’t have to be stressful or wasteful. With a little planning, bulk beef shares can make solo meal prep simple, affordable, and enjoyable. From ground beef and rice recipes to quick stir fry meals, this guide shows how to use a single beef share to build variety into your week, stay on budget, and take the guesswork out of dinner for one.
Buying beef in bulk can feel like a big step, but with a little planning, it can transform how your family shops, cooks, and eats. From the small and convenient eighth share to the full cow, understanding each option helps you make an informed choice that fits your budget, storage space, and meal habits. This guide walks you through what to expect from every beef share size and what to consider before investing in one, so you can feel confident about bringing farm-quality beef straight to your freezer.
Simplify family dinners and save money with bulk beef from Circle J Meat. Our ⅛ beef share includes premium steaks, roasts, fajita meat, and lean ground beef, perfect for quick, wholesome meals any night of the week. Read more to see how meal prep with Circle J beef makes busy weeks easier and more delicious.
In this blog, we’re spotlighting two underrated beef cuts: eye of round and bottom round, and showing you how to turn them into tender, flavorful masterpieces. Learn where these cuts come from, how to cook them for the best texture, and why they deserve a spot alongside ribeye and filet on your table. With the right technique, these budget-friendly cuts can rival the classics in both taste and satisfaction.
Texas ranching is more than a way of life. It is a tradition built on hard work, open pastures, and respect for the land. In this article, discover how generations of Texas ranchers are raising grass-fed ground beef that is flavorful, nutritious, and sustainably produced. Learn how modern methods like rotational grazing and meat delivery boxes are connecting customers across the country with authentic Texas beef.
This blog dives into why more families are skipping the grocery store and ordering beef straight from ranches. You’ll learn how the ranch-to-freezer model delivers fresher flavor, better nutrition, and real transparency about where your food comes from. From wagyu to grass fed ground beef, to affordable meat packages and convenient home delivery, discover how buying direct changes everything about the way you shop, cook, and eat.
Wellness today is about more than counting calories. People want real foods that support strength, recovery, and lasting energy. Grass-fed beef delivers clean, nutrient-rich protein that fits perfectly with modern fitness goals. In this post, discover how grass-fed beef compares to conventional beef, how it supports muscle recovery, and why it’s a simple, sustainable choice for everyday meals.
Buying beef from a ranch you trust means knowing exactly where your food comes from and how it was raised. This post explores five key reasons why sourcing beef directly from ranchers offers better quality, supports local agriculture, provides greater value, and gives you confidence in every meal. It also shares simple tips for choosing the right cuts and ordering options to make the process easy and rewarding.
Beef fat is making a well-deserved comeback for its incredible flavor, cooking versatility, and role in sustainable eating. In this guide, you’ll learn about the different types of beef fat, where to find and store them, and how beef fat enhances flavor, supports a balanced diet, and helps reduce kitchen waste, making it a simple yet powerful ingredient to bring more richness and value to every meal.
